Rustic Chocolate Orange Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: William Ciaurro
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday January 24th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.19%

IBU (tinseth):

29.98

SRM (morey):

32.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	30	34.5%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	34.5%
5 oz	Belgian Candi Sugar - Dark5 oz Belgian Candi Sugar - Dark	38	275	3.6%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	5.8%
6.81 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.8%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	8.6%
3.5 oz	American - Chocolate3.5 oz Chocolate	29	350	2.5%
6.5 oz	American - Dark Chocolate6.5 oz Dark Chocolate	29	420	4.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	20.21	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.76	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer	20.21	50%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	9.76	50%
2 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 706
Brew Count: 1
Last Updated: 2016-01-24 01:51 UTC

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