Rebel IPA

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N2
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday January 26th 2016
1.062
1.011
6.63%
50.55
9.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.24 kg American - Pale 2-Row5.24 kg Pale 2-Row 37 1.8 86.2%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.4%
0.39 kg American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt) 33 1.8 6.4%
6.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.5 g Cascade28.5 g Cascade Hops Pellet 7 First Wort   15.29 33.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 17.57 16.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 20 min 13.53 16.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 3.51 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 1 min 0.65 16.6%
 
Mash Guidelines
Amount Description Type Temp Time
20.8 L Temperature 67 °C 90 min
17.05 L Temperature 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Liters
Total mash water needed 30.3
Strike water volume at mash thickness of 3.1 L/kg 18.8
Remaining sparge water volume 11.4
Grain absorption losses -3
Amount going into kettle 27.2
Boil off losses -6
Hops absorption losses -0.4
Amount going into fermentor 20.8
Total: 30.3
Mash Chemistry and Brewing Water Calculator
Author: N2, Method: All Grain, Style: American IPA, ABV 6.63%, IBU 50.55, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Simcoe, Centennial, Amarillo)
View Count: 336
Brew Count: 0
Last Updated: 2017-10-20 09:00 UTC

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