RFH IPA v1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Friday January 29th 2016

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.23%

IBU (rager):

79.79

SRM (morey):

12.28

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.75 kg	American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L	34	40	12.5%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.2%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.1	Boil	60 min	61.93	41.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	8	14.7%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	20 min	9.86	14.7%
10 g	Summit10 g Summit Hops	Pellet	18.5	Dry Hop	4 days		14.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	4 days		14.7%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	61.93	41.2%
20 g	Columbus20 g Columbus Hops	8	29.4%
20 g	Summit20 g Summit Hops	9.86	29.4%
68 g	Total

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 285
Brew Count: 0
Last Updated: 2016-01-30 23:14 UTC

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