To the Bitter End_BSXV

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: bottom shelf Crew
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday January 29th 2016
1.051
1.012
5.11%
38.53
4.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 14.3%
1 kg German-Sour1 kg German-Sour 39 2 14.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 15 Boil 60 min 38.53 40%
30 g Cascade30 g Cascade Hops Pellet 6.2 Dry Hop 6 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
L mash in -- 63 °C --
L 1st rest -- 57 °C 10 min
L 2nd rest -- 67 °C 70 min
L 3rd rest -- 78 °C 10 min
L Sparging -- 78 °C --
Starting Mash Thickness: 2.57 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: bottom shelf Crew, Method: All Grain, Style: American IPA, ABV 5.11%, IBU 38.53, SRM 4.04, Fermentables: (Pilsner, Pale Ale, German-Sour) Hops: (Northern Brewer, Cascade)
View Count: 364
Brew Count: 1
Last Updated: 2016-01-30 12:20 UTC

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