Rampart IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger Thorn
Calories: 290 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Sunday January 31st 2016

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.66%

IBU (tinseth):

81.57

SRM (morey):

11.31

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	75.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.5%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	46	0.5	3.3%
11.44 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	7.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	2.8%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	1.4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	60 min	33.58	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	30 min	25.81	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Boil	10 min	10	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	10 min	12.18	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Dry Hop	14 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Dry Hop	14 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic3.9999999908503 oz Mosaic Hops	33.58	66.8%
2 oz	Centennial1.9999999954251 oz Centennial Hops	10	33.4%
6 oz	Total

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 494 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

yeast nutrient
1/4 tsp gypsum
1l yeast starter at 1.055og
1 additional tube of yeast

View Count: 482
Brew Count: 0
Last Updated: 2016-04-09 01:18 UTC

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