impromptu Trappist

296 calories 30 carbs
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robin Theunis
Calories: 296 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Monday February 1st 2016
1.089
1.022
8.74%
33.87
41.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg Dry Malt Extract - Light1.75 kg Dry Malt Extract - Light 42 4 76.1%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark0.25 kg Belgian Candi Syrup - Dark 32 80 10.9%
2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 6.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 6.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 24.86 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.01 50%
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Robin Theunis, Method: Extract, Style: Belgian Dark Strong Ale, ABV 8.74%, IBU 33.87, SRM 41.76, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Dark) Steeping Grains: (CaraHell, Special B) Hops: (Sorachi Ace)
View Count: 372
Brew Count: 1
Last Updated: 2016-02-02 10:55 UTC

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