Smoked Chinkoo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Tuesday February 2nd 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.25%

IBU (tinseth):

49.41

SRM (morey):

7.95

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	75.8%
300 g	Canadian - Munich Dark300 g Munich Dark	34	32	9.1%
500 g	German - Smoked Malt500 g Smoked Malt	37	3	15.2%
3.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.5	Boil	60 min	34.39	18.2%
8 g	Cascade8 g Cascade Hops	Pellet	5	Boil	10 min	3.33	12.1%
8 g	Centennial8 g Centennial Hops	Pellet	8.9	Boil	10 min	5.92	12.1%
10 g	Chinook10 g Chinook Hops	Pellet	13.1	Whirlpool	0 min	5.77	15.2%
14 g	Chinook14 g Chinook Hops	Pellet	13.1	Dry Hop	4 days		21.2%
14 g	Cascade14 g Cascade Hops	Pellet	5	Dry Hop	4 days		21.2%

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum12 g Magnum Hops	34.39	18.2%
22 g	Cascade22 g Cascade Hops	3.33	33.3%
8 g	Centennial8 g Centennial Hops	5.92	12.1%
24 g	Chinook24 g Chinook Hops	5.77	36.4%
66 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		--	66.7 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 365
Brew Count: 1
Last Updated: 2016-02-02 03:15 UTC

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