Bombay Bomber IPA (Metric)

194 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Green Hell
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday February 5th 2016
1.059
1.012
6.22%
54.95
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 69.2%
3 kg American - Vienna3 kg Vienna 35 4 23.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 44.71 21.2%
80 g Crystal80 g Crystal Hops Pellet 4.3 Boil 20 min 10.24 24.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 0 min 18.2%
60 g Crystal60 g Crystal Hops Pellet 4.3 Boil 0 min 18.2%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 7 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
L Sparge 78 °C 15 min
Starting Mash Thickness: 3.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Yeast nautrient Fining Boil 10 min.
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 725 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Green Hell, Method: All Grain, Style: American IPA, ABV 6.22%, IBU 54.95, SRM 5.32, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Chinook, Crystal) Other: (Yeast nautrient, Irish moss)
View Count: 793
Brew Count: 0
Last Updated: 2016-02-08 09:17 UTC

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