ESB - Fullers clone - Beer Recipe

ESB - Fullers clone

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday February 7th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

33.97

SRM (morey):

10.6

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.125 lb	United Kingdom - Golden Promise9.125 lb Golden Promise	37	3	74.5%
1.125 lb	United Kingdom - Crystal 60L1.125 lb Crystal 60L	34	60	9.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.3%
12.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	5.5	Boil	60 min	19.77	52.6%
0.42 oz	Challenger0.42 oz Challenger Hops	Pellet	6.1	Boil	60 min	9.21	22.1%
0.15 oz	Challenger0.15 oz Challenger Hops	Pellet	6.1	Boil	15 min	1.63	7.9%
0.33 oz	Goldings0.33 oz Goldings Hops	Pellet	5.7	Boil	15 min	3.36	17.4%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target0.99999999771257 oz Target Hops	19.77	52.6%
0.57 oz	Challenger0.56999999869616 oz Challenger Hops	9.21	30%
0.33 oz	Goldings0.32999999924515 oz Goldings Hops	3.36	17.4%
1.9 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Imperial Pub A09

View Count: 543
Brew Count: 0
Last Updated: 2016-02-07 22:06 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!