Red Cheeks #16

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottom Shelf Crew
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday February 8th 2016
1.059
1.014
5.92%
23.34
8.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 kg German - Pilsner6.6 kg Pilsner 38 1.6 86.8%
1 kg German - CaraAmber1 kg CaraAmber 34 23 13.2%
7.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 15 Boil 60 min 23.34 34.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 10 days 65.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mashin -- 70 °C --
18 L Conversion Temperature 67 °C 60 min
L Conversion -- 72 °C 15 min
18 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.25 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bottom Shelf Crew, Method: All Grain, Style: Irish Red Ale, ABV 5.92%, IBU 23.34, SRM 8.54, Fermentables: (Pilsner, CaraAmber) Hops: (Northern Brewer, Cascade)
View Count: 368
Brew Count: 0
Last Updated: 2016-02-21 08:47 UTC

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