Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dad
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday February 8th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.42%

IBU (tinseth):

66.11

SRM (morey):

33.58

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	64.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	12.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	12.9%
0.5 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	6.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	3.2%
7.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	36.19	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	29.92	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		36.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		18.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Horizon0.49999999885628 oz Horizon Hops	36.19	9.1%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	29.92	36.4%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops		54.6%
5.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	152 °F	60 min
Starting Mash Thickness: 1.31 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 329
Brew Count: 0
Last Updated: 2016-02-09 08:08 UTC

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