Smash 438

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Sins Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 8th 2016
1.061
1.012
6.43%
70.01
4.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz HBC4381 oz HBC438 Hops Pellet 15 Boil 30 min 41.7 20%
0.75 oz HBC4380.75 oz HBC438 Hops Pellet 15 Boil 15 min 20.19 15%
0.75 oz HBC4380.75 oz HBC438 Hops Pellet 15 Boil 5 min 8.11 15%
0.5 oz HBC4380.5 oz HBC438 Hops Pellet 15 Aroma 0 min 10%
2 oz HBC4382 oz HBC438 Hops Pellet 15 Dry Hop 5 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owatonna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 19 6 2 10 224
1/2 filtered Owatonna Water with 1 campden pellet.

1/2 distilled water.

Approx. 10 Gals needed
Mash Chemistry and Brewing Water Calculator
 
Notes

Either do a starter or double up yeast.

4 Gallons at 166 to hit 153 Mash
5 Gallons at 170 Sparge

View Count: 365
Brew Count: 0
Last Updated: 2016-03-04 20:34 UTC

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