P.O.C.E.S.B

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday February 8th 2016

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.67%

IBU (tinseth):

40.89

SRM (morey):

9.05

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	93%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	3.5%
6 oz	United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L	33	80	3.5%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	warrior0.5 oz warrior Hops	Pellet	15.4	Boil	60 min	28.96	20%
1 oz	challenger1 oz challenger Hops	Pellet	9.6	Boil	5 min	7.2	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.3	Boil	5 min	4.72	40%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	warrior0.49999999885628 oz warrior Hops	28.96	20%
1 oz	challenger0.99999999771257 oz challenger Hops	7.2	40%
1 oz	East Kent Goldings	4.72	40%
2.5 oz	Total

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 324
Brew Count: 0
Last Updated: 2017-01-27 15:36 UTC

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