Halmstad IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henok / Oskar
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday February 13th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.52%

IBU (tinseth):

52.45

SRM (morey):

10.5

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	Finland - Pilsner Malt2.7 kg Pilsner Malt	37	2	80.6%
500 g	Finland - Crystal Malt 100500 g Crystal Malt 100	35	38	14.9%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.5%
3.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	16.2	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	45 min	12.89	2.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	10 min	5.87	2.5%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.52	2.5%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	10 min	6.11	3%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	5 min	3.88	3%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.98	3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		5.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		5.1%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		20.2%
100 g	Calypso100 g Calypso Hops	Pellet	13	Dry Hop	5 days		50.5%

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Columbus26 g Columbus Hops	16.2	13.1%
11 g	Chinook11 g Chinook Hops	12.89	5.5%
61 g	Simcoe61 g Simcoe Hops	4.52	30.8%
100 g	Calypso100 g Calypso Hops		50.5%
198 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 L	Strike	Infusion	73 °C	0 min
10 L	Mash	Infusion	65 °C	75 min
7 L		Sparge	22 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	CaSO4•2H2O	Water Agt	Mash	--
1 g	NaCl	Water Agt	Mash	--
8 g	pH Stabilizator	Water Agt	Mash	--
1 g	Protafloc	Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 177 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 330
Brew Count: 0
Last Updated: 2017-03-22 19:00 UTC

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