Irish Red Ale

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday February 17th 2016
1.058
1.014
5.75%
17.26
15.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 62.5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 6.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.8 Boil 60 min 13.74 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.8 Boil 30 min 3.52 25%
 
Mash Guidelines
Amount Description Type Temp Time
5.38 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Rochester, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 19 34 14 73
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.75%, IBU 17.26, SRM 15.73, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 40L, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Fuggles) Other: (gypsum)
View Count: 515
Brew Count: 1
Last Updated: 2016-02-17 19:32 UTC

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