Påske IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggeland Askim
Calories: 246 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Saturday February 20th 2016

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.29%

IBU (tinseth):

58.43

SRM (morey):

13.96

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	87.3%
0.3 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.8%
0.5 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.9%
6.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	amarillo6 g amarillo Hops	Pellet	8.9	Boil	60 min	7.01	4.2%
6 g	Mosaic6 g Mosaic Hops	Pellet	12	Boil	60 min	9.45	4.2%
10 g	amarillo10 g amarillo Hops	Pellet	8.9	Boil	30 min	8.98	7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	30 min	12.11	7%
10 g	amarillo10 g amarillo Hops	Pellet	8.9	Boil	10 min	4.24	7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	10 min	5.71	7%
20 g	amarillo20 g amarillo Hops	Pellet	8.9	Boil	5 min	4.66	14.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	5 min	6.28	14.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	7 days		35.2%

Show Summary View

Amount	Variety	IBU	Bill %
46 g	amarillo46 g amarillo Hops	7.01	32.3%
96 g	Mosaic96 g Mosaic Hops	9.45	67.5%
142 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
22 L		Infusion	65 °C	60 min
20 L	sparge to ketlevolum 25 ltrs	Sparge	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 427
Brew Count: 0
Last Updated: 2016-02-20 11:27 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!