Tripel Hop

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JayDub
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Saturday February 20th 2016

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.31%

IBU (tinseth):

54.8

SRM (morey):

3.54

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	88.9%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	3.7%
0.5 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.4%
6.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops	Leaf/Whole	5	Boil	60 min	54.8	70.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		29.4%

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade120 g Cascade Hops	54.8	70.6%
50 g	Citra50 g Citra Hops		29.4%
170 g	Total

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Mashed at 152-4. Eff. probably higher but a few L of wort left behind because of the whole hops. Add Brett to secondary?

View Count: 423
Brew Count: 0
Last Updated: 2016-03-08 01:02 UTC

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