O'Cliche's Irish Stout

147 calories 13 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum O'Colum
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday February 23rd 2016
1.045
1.008
4.95%
35.25
39.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.4 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8.7%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.9%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Leaf/Whole 13 Boil 60 min 14.1 40%
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 60 min 21.15 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 68 min
15 L Sparge 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Colum O'Colum, Method: All Grain, Style: Dry Stout, ABV 4.95%, IBU 35.25, SRM 39.01, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Melanoidin, Chocolate) Hops: (Zeus, Galena)
View Count: 351
Brew Count: 0
Last Updated: 2016-02-24 19:27 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!