Gruit

285 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday February 24th 2016
1.085
1.023
8.11%
7.45
19.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 62.9%
2.5 lb American - Rye2.5 lb Rye 38 3.5 14.3%
2.5 lb American - Wheat2.5 lb Wheat 38 1.8 14.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.7%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.45 100%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 8.11%, IBU 7.45, SRM 19.4, Fermentables: (Munich Light, Rye, Wheat, Rolled Oats, Roasted Barley) Hops: (East Kent Goldings)
View Count: 472
Brew Count: 0
Last Updated: 2016-02-24 18:29 UTC

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