Manilla IPA

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: julian
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday February 24th 2016
1.061
1.011
6.6%
63.65
4.49
5.13
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 68.4%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
0.5 kg German - Vienna0.5 kg Vienna 37 4 5.3%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
1 kg Mango1 kg Mango 4.95 0 10.5%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.3%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.3 Boil 60 min 20.59 13.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.1 4.9%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 100 °C 10 min 9.38 6.6%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool 5 min 18.75 13.1%
15 g Topaz15 g Topaz Hops Pellet 15.9 Whirlpool 5 min 7.45 4.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 5.38 6.6%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 4 days 24.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.1%
 
Other Ingredients
Amount Name Type Use Time
1 each Vanillla Flavor Bottling 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
Belle Saison
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: julian, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.6%, IBU 63.65, SRM 4.49, Fermentables: (Pale Ale, Carapils, Vienna, Wheat Malt, Mango, Lactose (Milk Sugar)) Hops: (Cascade, Amarillo, Azacca, Topaz, Mosaic) Other: (Vanillla)
View Count: 486
Brew Count: 0
Last Updated: 2018-12-17 16:52 UTC

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