SP@M

234 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 234 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday February 27th 2016
1.071
1.013
7.67%
52.66
7.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.7%
1.5 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 20%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.7%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Boil 75 min 34.18 18.8%
25 g simcoe25 g simcoe Hops Pellet 11.4 Boil 15 min 13.41 15.6%
15 g Perle15 g Perle Hops Pellet 6.7 Boil 5 min 1.9 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 3.18 12.5%
10 g simcoe10 g simcoe Hops Pellet 11.4 Boil 0 min 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 0 min 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 0 min 6.3%
20 g simcoe20 g simcoe Hops Pellet 11.4 Dry Hop 9 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 9 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
29 L Infusion 67 °C 60 min
6 L Sparge 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 7.67%, IBU 52.66, SRM 7.3, Fermentables: (Pale Ale, Pilsner, Wheat, CaraRed) Hops: (Mosaic, simcoe, Perle, Amarillo)
View Count: 270
Brew Count: 0
Last Updated: 2016-02-27 14:46 UTC

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