HeddØL 1956 Blanc 1
186 calories
21 carbs
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
6 kg |
Pilsner (2 Row) Ger6 kg Pilsner (2 Row) Ger |
37.3 |
2 |
56.1% |
|
3.5 kg |
Wheat Malt, Bel3.5 kg Wheat Malt, Bel |
37.3 |
2 |
32.7% |
|
1.2 kg |
Flaked Wheat1.2 kg Flaked Wheat |
34 |
2 |
11.2% |
|
10.7 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mount Hood50 g Mount Hood Hops |
Pellet |
4.38 |
Boil
|
60 min |
11.45 |
38.5% |
|
50 g |
Mount Hood50 g Mount Hood Hops |
Pellet |
4.38 |
Boil
|
15 min |
5.68 |
38.5% |
|
30 g |
Aramis30 g Aramis Hops |
Pellet |
6.3 |
Boil
|
5 min |
1.97 |
23.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Mount Hood100 g Mount Hood Hops |
11.45 |
77% |
|
30 g |
Aramis30 g Aramis Hops |
1.97 |
23.1% |
|
130 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
54 L |
Varm opp tik 50 grader |
Infusion |
50 °C |
15 min |
|
0 L |
Varm opp til 67 grader |
Temperature |
67 °C |
60 min |
|
0 L |
Varm opp til 74 |
Temperature |
74 °C |
5 min |
|
18 L |
Skyll med 18 l over ca 30 min |
Sparge |
74 °C |
30 min |
|
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1.4 L |
Fryst Apelsinkonsentrat
|
Flavor |
Secondary |
-- |
|
10 g |
Corianderfrø
|
Spice |
Boil |
5 min. |
|
100 g |
Tørket Appelsinskall
|
Flavor |
Boil |
5 min. |
|
5 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
|
335 g |
Aprikospure
|
Flavor |
Secondary |
-- |
Author: Ole & Ttond, Method: All Grain, Style: Belgian Specialty Ale, ABV 5.22%, IBU 19.1, SRM 3.57, Fermentables: (Pilsner (2 Row) Ger, Wheat Malt, Bel, Flaked Wheat) Hops: (Mount Hood, Aramis) Other: (Fryst Apelsinkonsentrat, Corianderfrø, Tørket Appelsinskall, Irish Moss, Aprikospure )
View Count: 437
Brew Count: 1
Last Updated: 2016-04-03 08:23 UTC