Rye Beer

185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday March 1st 2016
1.056
1.014
5.55%
18.63
33.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40.8%
2 kg German - Rye2 kg Rye 38 3.5 40.8%
550 g Belgian - Special B550 g Special B 34 115 11.2%
350 g Brown Sugar350 g Brown Sugar 45 15 7.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 50 min 9.21 15.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 4.61 7.7%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 15 min 2.4 7.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.4 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 30.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0 min 30.8%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.55%, IBU 18.63, SRM 33.44, Fermentables: (Maris Otter Pale, Rye, Special B, Brown Sugar) Hops: (Motueka, Cascade)
View Count: 412
Brew Count: 0
Last Updated: 2016-03-01 14:27 UTC

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