brown ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday March 2nd 2016

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.15%

IBU (tinseth):

41.09

SRM (morey):

21.9

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Mild3 kg Mild	37	3	60%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.75 kg	German - Munich Light0.75 kg Munich Light	37	6	15%
0.5 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	10%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	5%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Leaf/Whole	10	Boil	60 min	30.16	25%
25 g	Target25 g Target Hops	Leaf/Whole	10	Boil	10 min	10.93	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	6.4	Boil	0 min		25%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	6.4	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target50 g Target Hops	30.16	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops		25%
25 g	Fuggles25 g Fuggles Hops		25%
100 g	Total

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 368
Brew Count: 1
Last Updated: 2016-04-16 12:36 UTC

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