Falling To Pieces

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday March 4th 2016
1.047
1.008
5.09%
95.06
5.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Tipple Spring Barley4.3 kg Tipple Spring Barley 40 2.25 88.7%
400 g Light Crystal Malt400 g Light Crystal Malt 30 21 8.2%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 75 min 10.47 5.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 75 min 21.29 5.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 20 min 6.07 5.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 20 min 12.34 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 15 min 6.63 7.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 15 min 13.48 7.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 4.84 7.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 10 min 9.85 7.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.8 Boil 5 min 3.33 9.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.8 Boil 5 min 6.77 9.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.8 Boil 0 min 9.3%
55 g Mosaic55 g Mosaic Hops Leaf/Whole 11.8 Boil 0 min 20.4%
 
Mash Guidelines
Amount Description Type Temp Time
11.3 L Infusion 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
Author: Jim Neal, Method: All Grain, Style: American IPA, ABV 5.09%, IBU 95.06, SRM 5.48, Fermentables: (Tipple Spring Barley, Light Crystal Malt, Torrified Wheat) Hops: (Cascade, Mosaic) Other: (Protofloc)
View Count: 245
Brew Count: 1
Last Updated: 2016-03-05 16:35 UTC

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