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232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday March 4th 2016
1.070
1.016
7.05%
0
8.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
2 lb American - Vienna2 lb Vienna 35 4 10%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
20 lb Total      
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.05%, IBU 0, SRM 8.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L)
View Count: 377
Brew Count: 0
Last Updated: 2016-04-29 18:03 UTC

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