First citrus ipa

271 calories 25 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday March 5th 2016
1.082
1.016
8.69%
45.05
9.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 26.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 52.2%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 13%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.55 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.47 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.97 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.48 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

2 packs of yeast
Irish moss
Actually did .5 oz of each at 15 min and the other half at flame out

First taste to much citrus

View Count: 950
Brew Count: 1
Last Updated: 2016-03-05 14:25 UTC

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