PB Brown Ale

236 calories 28 carbs
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday March 6th 2016
1.070
1.023
6.08%
18.54
25.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.9%
1.5 lb United Kingdom - Brown1.5 lb Brown 32 65 10.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.4%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.5%
14.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 18.54 100%
 
Other Ingredients
Amount Name Type Use Time
16 oz pb2 Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Brown Ale, ABV 6.08%, IBU 18.54, SRM 25.87, Fermentables: (Maris Otter Pale, Brown, Biscuit, Crystal 60L, Flaked Wheat, Chocolate) Hops: (Nugget) Other: (pb2)
View Count: 295
Brew Count: 0
Last Updated: 2016-03-06 16:56 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!