Black IPA

273 calories 28 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday March 7th 2016
1.082
1.020
8.07%
84.75
37.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 37.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 31.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 6.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 6.3%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 6.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 3.1%
500 g United Kingdom - Wheat500 g Wheat 37 2 3.1%
500 g German - Carafa I500 g Carafa I 32 340 3.1%
16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 15.69 13.3%
40 g Equinox 201440 g Equinox 2014 Hops Pellet 13.9 Boil 60 min 25.36 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 6.03 6.7%
20 g Equinox 201420 g Equinox 2014 Hops Pellet 13.9 Boil 30 min 9.74 6.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 7.92 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 5.84 10%
30 g Equinox 201430 g Equinox 2014 Hops Pellet 13.9 Boil 15 min 9.44 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 7 min 4.29 16.7%
10 g Equinox 201410 g Equinox 2014 Hops Pellet 13.9 Boil 1 min 0.27 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.17 3.3%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 64 °C 60 min
40 L Infusion 68 °C 20 min
40 L Infusion 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.

4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale

View Count: 398
Brew Count: 0
Last Updated: 2016-03-08 14:37 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!