Fabio

216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loris Giampietro
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday March 8th 2016
1.066
1.011
7.47%
65.76
10.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 89.8%
0.6 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.7%
0.6 kg German - Carapils0.6 kg Carapils 35 1.3 4.7%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.8%
12.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops Leaf/Whole 7.2 Boil 60 min 53.76 28.3%
80 g Cascade80 g Cascade Hops Leaf/Whole 7.2 Boil 10 min 12 17.4%
90 g Cascade90 g Cascade Hops Leaf/Whole 7.2 Boil 0 min 19.6%
160 g Cascade160 g Cascade Hops Pellet 6.9 Dry Hop 10 days 34.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
L Infusion 78 °C 15 min
18 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Loris Giampietro, Method: All Grain, Style: American IPA, ABV 7.47%, IBU 65.76, SRM 10.95, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Chocolate) Hops: (Cascade)
View Count: 346
Brew Count: 1
Last Updated: 2016-04-05 11:36 UTC

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