For Your Rye's Only

226 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 226 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday March 11th 2016
1.069
1.011
7.5%
64.98
10.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 79.8%
1.135 kg American - Rye1.135 kg Rye 38 3.5 15.1%
0.38 kg American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L 34 60 5.1%
7.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 12.2 Boil 60 min 64.98 29%
20 g Chinook20 g Chinook Hops Pellet 12.2 Boil 0 min 12.9%
20 g Cascade20 g Cascade Hops Pellet 4 Boil 0 min 12.9%
20 g Chinook20 g Chinook Hops Pellet 12.2 Dry Hop 4 days 12.9%
50 g Cascade50 g Cascade Hops Pellet 4 Dry Hop 4 days 32.3%
 
Mash Guidelines
Amount Description Type Temp Time
27 L -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: thebuddster, Method: BIAB, Style: American IPA, ABV 7.5%, IBU 64.98, SRM 10.88, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
View Count: 346
Brew Count: 1
Last Updated: 2016-05-18 22:34 UTC

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