Takodana IPA

236 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday March 12th 2016
1.071
1.017
7.05%
52.38
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 100%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 44.95 50%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Aroma 15 min 7.43 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6.375 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
2 tbsp pH Stabilizer Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 34 49 120 22 217
Mash Chemistry and Brewing Water Calculator
Author: Chris Howard, Method: All Grain, Style: American IPA, ABV 7.05%, IBU 52.38, SRM 8.55, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Irish Moss, pH Stabilizer)
View Count: 287
Brew Count: 1
Last Updated: 2016-03-12 02:42 UTC

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