Sitrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Saturday March 12th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.18%

IBU (tinseth):

80.78

SRM (morey):

6.1

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.2 kg	American - Pale 2-Row6.2 kg Pale 2-Row	37	1.8	91.2%
0.3 kg	German - CaraRed0.3 kg CaraRed	34	20	4.4%
0.2 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	2.9%
0.1 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.5%
6.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	summit10 g summit Hops	Pellet	15.4	Boil	60 min	15.81	3.3%
20 g	amarillo20 g amarillo Hops	Pellet	9.2	Boil	20 min	11.44	6.7%
20 g	waimea20 g waimea Hops	Pellet	16.9	Boil	20 min	21.02	6.7%
20 g	summit20 g summit Hops	Pellet	15.4	Boil	20 min	19.15	6.7%
25 g	amarillo25 g amarillo Hops	Pellet	9.2	Boil	5 min	4.71	8.3%
25 g	waimea25 g waimea Hops	Pellet	16.9	Boil	5 min	8.65	8.3%
25 g	summit25 g summit Hops	Pellet	15.4	Dry Hop	5 days		8.3%
55 g	amarillo55 g amarillo Hops	Pellet	9.2	Dry Hop	7 days		18.3%
55 g	waimea55 g waimea Hops	Pellet	16.9	Dry Hop	7 days		18.3%
45 g	summit45 g summit Hops	Pellet	15.4	Dry Hop	7 days		15%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	summit100 g summit Hops	15.81	33.3%
100 g	amarillo100 g amarillo Hops	11.44	33.3%
100 g	waimea100 g waimea Hops	21.02	33.3%
300 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
21 L		Infusion	65 °C	60 min
15 L	sparge to ketlevolume 27 ltrs.	Sparge	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

2 pakker M44 west coast yeast for god cellcount.

View Count: 273
Brew Count: 0
Last Updated: 2016-03-12 14:20 UTC

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