Cream Ale

178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday March 14th 2016
1.054
1.014
5.35%
15.66
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.73 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.93 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 5.35%, IBU 15.66, SRM 3.91, Fermentables: (Pale 2-Row, CaraFoam, Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Domestic Hallertau, Liberty)
View Count: 422
Brew Count: 0
Last Updated: 2016-03-14 13:46 UTC

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