Bitter Rain

140 calories 13 carbs
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday March 21st 2016
1.043
1.008
4.52%
34
10.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 100%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10.3 Boil 60 min 15.05 13.5%
4 g Perle4 g Perle Hops Leaf/Whole 3.9 Boil 60 min 4.56 10.8%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.7 Boil 60 min 6.66 10.8%
4 g Centennial4 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 3.21 10.8%
4 g Perle4 g Perle Hops Leaf/Whole 3.9 Boil 15 min 1.22 10.8%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.7 Boil 15 min 1.78 10.8%
4 g Centennial4 g Centennial Hops Leaf/Whole 10.3 Boil 2 min 0.78 10.8%
4 g Perle4 g Perle Hops Leaf/Whole 3.9 Boil 2 min 0.3 10.8%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.7 Boil 2 min 0.43 10.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Best Bitter, ABV 4.52%, IBU 34, SRM 10.83, Fermentables: (Liquid Malt Extract - Amber) Hops: (Centennial, Perle, Fuggles)
View Count: 410
Brew Count: 1
Last Updated: 2016-03-24 23:42 UTC

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