Old Bernard

176 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday March 26th 2016
1.053
1.015
4.95%
44.17
28.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.5%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.5%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.9%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.5%
200 g Turbinado200 g Turbinado 44 10 3.5%
5.78 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g First Gold45 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 36.19 52.9%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 7.98 23.5%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Aroma 0 min 23.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
21grams DWB in Mash
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash At 68c
Ferment at 19c

View Count: 398
Brew Count: 0
Last Updated: 2016-03-26 13:57 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!