the new IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Wednesday March 30th 2016

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.72%

IBU (tinseth):

SRM (morey):

7.02

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	American - Rye1 lb Rye	38	3.5	5.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.9%
17 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	75 min	34.52	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	30 min	29.01	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.61	10%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14	Boil	15 min	19.87	10%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	0 min		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	7 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Rakau0.99999999771257 oz Rakau Hops	34.52	10%
1 oz	Chinook0.99999999771257 oz Chinook Hops	29.01	10%
2 oz	Centennial1.9999999954251 oz Centennial Hops	15.61	20%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	19.87	10%
3 oz	Citra2.9999999931377 oz Citra Hops		30%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops		20%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 qt	Strike 20 qts @ 163F	Infusion	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish moss	Fining	Boil	15 min.
1 tsp	Wyeast yeast nutrient	Other	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 274
Brew Count: 0
Last Updated: 2016-03-30 15:31 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!