Kølch Maltmons

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday March 30th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.09%

IBU (tinseth):

26.72

SRM (morey):

4.08

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pilsner9 kg Pilsner	37	1.6	75%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	8.3%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	16.7%
12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	18.89	50%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	7.83	50%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz100 g Saaz Hops	18.89	50%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	7.83	50%
200 g	Total

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 622
Brew Count: 0
Last Updated: 2016-03-30 15:14 UTC

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