German Pils

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday April 3rd 2016
1.054
1.010
5.74%
36.23
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 20.49 28.6%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 15 min 10.17 28.6%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Leaf/Whole 2.7 Boil 5 min 5.57 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Mash ph- Sparge 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.5 oz Yeast Nutrient Other Other 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 4 8 3 26
Mash/Sparge- 4g CaCl, pinch of baking soda,Epsom salt, table salt, 4ml lactic acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 5.74%, IBU 36.23, SRM 3.31, Fermentables: (Pilsner) Hops: (Domestic Hallertau) Other: (Whirlfloc, Yeast Nutrient)
View Count: 354
Brew Count: 0
Last Updated: 2016-06-03 15:48 UTC

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