Horace

137 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DazzLee
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday April 12th 2016
1.042
1.007
4.57%
36.19
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79.5%
0.5 kg Invert Sugar0.5 kg Invert Sugar 46 1 11.4%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.5%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 23.17 38.5%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 13.01 61.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
Author: DazzLee, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.57%, IBU 36.19, SRM 5.49, Fermentables: (Maris Otter Pale, Invert Sugar, Crystal 30L, Torrified Wheat) Hops: (Challenger) Other: (protofloc)
View Count: 322
Brew Count: 0
Last Updated: 2016-04-12 20:57 UTC

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