E350 Cream Ale

152 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday April 17th 2016
1.046
1.014
4.24%
17.42
3.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 78.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.5 Boil 60 min 14.25 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4.8 Boil 5 min 3.17 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Batch sparge at 170-175F Sparge 152 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 2 1 11
Rain water from the Portland Bull Run watershed.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.24%, IBU 17.42, SRM 3.48, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel Pils) Hops: (Domestic Hallertau, Liberty)
View Count: 328
Brew Count: 0
Last Updated: 2016-04-17 20:32 UTC

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