Antwerp Afternoon

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday April 26th 2016
1.054
1.009
5.9%
24.61
8.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 90.1%
0.9 lb Belgian - CaraMunich0.9 lb CaraMunich 33 50 7.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
11.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.61 81.3%
0.3 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Boil 0 min 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal 4.4 @ 163.6 (F) Infusion 152 °F 90 min
2.125 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment at 66 degrees F.

View Count: 979
Brew Count: 1
Last Updated: 2018-01-02 23:51 UTC

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