Pekko IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday April 26th 2016

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.11%

IBU (tinseth):

49.51

SRM (morey):

6.82

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	86.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.8%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.7%
14.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	16	Boil	60 min	27.54	6.3%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Pellet	16	Boil	5 min	21.96	25%
5.5 oz	Yakima Valley Hops - Pekko5.5 oz Pekko Hops	Pellet	16	Boil	0 min		68.8%

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Pekko7.9999999817006 oz Pekko Hops	27.54	100.1%
8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.7 gal		--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 697
Brew Count: 0
Last Updated: 2016-04-26 19:28 UTC

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