New Paddy's Lane Pale Ale

172 calories 17 carbs
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday April 27th 2016
1.052
1.012
5.3%
40.63
10.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.9 lb Liquid Malt Extract - Light7.9 lb Liquid Malt Extract - Light 35 4 88.8%
7.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.35 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.02 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.26 33.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Strong Bitter, ABV 5.3%, IBU 40.63, SRM 10.27, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
View Count: 292
Brew Count: 0
Last Updated: 2016-04-27 16:36 UTC

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