BrewDog Santa Paws

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Thursday April 28th 2016

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.18%

IBU (tinseth):

31.87

SRM (morey):

21.59

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Ireland - Ale Malt1.75 kg Ale Malt	37	3	41.1%
0.44 kg	German - Munich Light0.44 kg Munich Light	37	6	10.3%
0.5 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	11.7%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	13.1%
0.13 kg	German - De-Husked Caraf III0.13 kg De-Husked Caraf III	32	470	3.1%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	5.9%
0.63 kg	German - Smoked Malt0.63 kg Smoked Malt	37	3	14.8%
4.26 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Zeus14 g Zeus Hops	Pellet	16.6	Boil	60 min	31.87	100%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Zeus14 g Zeus Hops	31.87	100%
14 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Infusion	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QRW4DG4
Mash Chemistry and Brewing Water Calculator

View Count: 913
Brew Count: 1
Last Updated: 2016-05-22 13:09 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!