American Pale Ale

225 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday April 29th 2016
1.068
1.016
6.8%
40.01
7.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.7%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
1 lb American - Victory1 lb Victory 34 28 7.5%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 28.9 24.8%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 10 min 5.08 18.8%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.5 Boil 10 min 6.03 18.8%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Aroma 0 min 18.8%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.5 Aroma 0 min 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirflock Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Home Brew Comp recipe.

View Count: 381
Brew Count: 0
Last Updated: 2016-05-07 20:23 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!