Omaha Pale Ale

188 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff Calaway
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday April 30th 2016
1.057
1.015
5.56%
59.76
9.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
152 oz United Kingdom - Maris Otter Pale152 oz Maris Otter Pale 38 3.75 83.1%
18 oz American - Rye18 oz Rye 38 3.5 9.8%
12 oz German - CaraRed12 oz CaraRed 34 20 6.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
11.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Dona1 oz Styrian Dona Hops Pellet 11.2 Boil 60 min 40.5 24.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.51 Boil 25 min 11.34 24.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.93 24.6%
15 g Yakima Valley Hops - pekko15 g pekko Hops Pellet 15.4 Dry Hop 7 days 13%
15 g azaaca15 g azaaca Hops Pellet 15.3 Dry Hop 7 days 13%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jeff Calaway, Method: All Grain, Style: American IPA, ABV 5.56%, IBU 59.76, SRM 9.07, Fermentables: (Maris Otter Pale, Rye, CaraRed, Chocolate) Hops: (Styrian Dona, Mount Hood, Citra, pekko, azaaca)
View Count: 299
Brew Count: 0
Last Updated: 2016-05-01 21:44 UTC

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