IPA tootie fruity

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Wednesday May 4th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.62%

IBU (tinseth):

55.62

SRM (morey):

9.39

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	76.9%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	15.4%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	7.7%
13 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	20.12	13.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	30 min	23.19	20%
150 g	cascade150 g cascade Hops	Pellet	4.5	Boil	10 min	12.31	50%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial100 g Centennial Hops	20.12	33.3%
200 g	cascade200 g cascade Hops	12.31	66.7%
300 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 336
Brew Count: 0
Last Updated: 2016-05-04 15:50 UTC

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