nr 5

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday May 5th 2016
1.052
1.010
5.57%
73.76
4.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 66.7%
0.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
50 g Flaked Oats50 g Flaked Oats 33 2.2 6.7%
200 g American - Pale Ale200 g Pale Ale 37 3.5 26.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Pacific Jade24 g Pacific Jade Hops Pellet 11.9 Boil 15 min 73.76 70.6%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 11.9 Dry Hop 4 days 29.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 5.57%, IBU 73.76, SRM 4.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Pale Ale) Hops: (Pacific Jade)
View Count: 200
Brew Count: 1
Last Updated: 2016-05-22 16:15 UTC

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