stope ipa clone v3

184 calories 17 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday May 11th 2016
1.056
1.011
6%
81.49
5.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.35 kg German - Pale Ale6.35 kg Pale Ale 39 2.3 92.7%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 7.3%
6.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 14.5 Boil 60 min 62.88 23.5%
30 g simcoe30 g simcoe Hops Pellet 12.2 Boil 5 min 7.91 17.6%
30 g enigma30 g enigma Hops Pellet 16.5 Boil 5 min 10.7 17.6%
35 g simcoe35 g simcoe Hops Pellet 12.2 Boil 0 min 20.6%
35 g enigma35 g enigma Hops Pellet 16.5 Boil 0 min 20.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

mash water
1 g gypsum, 1 g epsom, 1 campden
mashed in fairly thick at around 73 strike

first setup doing full mash then batch sparge. false bottom from bbq grill and double bagged on top. Just used the tap on the fermentor to draw liquid out.

strike water had 1/2 gram of gypsum and epsom added.
sparge was very liquid and at around 65 while with the grains. we did a long reciriculation before starting to draw off

60% efficiency into the boil pot
normal boil and additions. OG was 10.55


primed with 210g sugar total (over this and the extract batch)

View Count: 270
Brew Count: 0
Last Updated: 2017-01-11 18:39 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!